Guava Marbeled Cupcake

Last week was a roller coaster for me. I worked the hole week gathering everything I need for the Mercadito of Agora Mall here in Santo Domingo.  Most of you might not know what a ‘mercadito’ is. Basically, is a day during which Agora Mall offers the change for entrepreneurs to be part of a mini farmers market. They offer it to promote local talent.

That being said, I needed to get everything I together for that Saturday. I usually have a special cupcake favor every week. Since my nan had been making marmalade all month. I decided it would be great to use it in on my cupcakes in some way. She had a fresh bash of guava marmalade made and what goes best with that flavor…. cheese. I know it sounds weird but it works.

I took a plain vanilla cupcake recipe- you can use the once you like best . My recipie is as follows:

Guava Marverled Cupcake

– Your favorite vainilla cupcake recipe
– 1 1/2 cup of Guava Marmalade. Make sure its fluid enough to a spreadable consistency.

1. Follow the cupcake recipe and fill in each cupcake liner with batter.
2. Warm your marmalade a little to make it more fluid.
3. Distribute about 1 tb of marmalade per cupcake.

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4. With a tooth pick or the back of a spoon. Mix the marmalade with the vanilla batter until you get a beautiful marvel effect.
* try to insert the toothpick and lift the batter from the bottom to the top.

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5. Bake the cupcakes at 350° for 15 to 20 minutes. Bear in mind you might have to adjust the temperature of your oven according to your environment … And his mood.

You should end up with cupcakes that look a bit like this

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* dont get scared if your cupcakes don’t rise as much. This batter is a bit more humid due to the marmalade.

Cream Cheese Frosting

– 8oz of cream cheese at room temperature
-1/2 cup ( 1 stick of butter)
– 3 cups of sifted powdered sugar.
– 1 tsp of pure vanilla extract

1. In a stand up mixer, cream together the butter and cream cheese until we’ll incorporated.
2. Add I the vanilla extract.
3. Mix I the powdered sugar and beat until fluffy.
4. Frost and enjoy

I hope you enjoyed reading this and try it at home.

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Introduction I

My love for cupcakes started in a rather odd way. I was born to a family with a lot of female bakers from my mother’s side. So…as you might have guessed I wanted nothing to do with baking. I spend too many days running around the kitchen after my granny while she did her thing. The woman loves to have sous chefs. Which also explains why my love for eating sweets as a child ended rather quickly.

I would have died before admitting just how much I enjoyed being in the kitchen. It was only later that I developed a fascination for cooking shows and magazines. During one of my all-day-cooking-shows marathons at home I came across a couple of baking shows. I fell in love with them and just couldn’t stop! It was a couple of months after that I learned of the existence of Cupcake Wars, no surprise with me living in the middle of the Caribbean.

Cupcakes! So small delicate and beautiful. They looked so easy to do on the TV. I had never baked anything for myself (excluding the times I helped my nan) and the curiosity was killing me.  So, I went to Amazon and bought myself a cupcake recipe book. When I had the money, I got the ingredients and hopped right in. The task would be quite easy…right? Later that I discovered just how wrong I was.